Our concept

Portarossa is a restaurant in Cernusco sul Naviglio, born from the desire to combine traditional Italian gastronomy with the elegance and comfort of a modern setting. Located at Via G. Verdi 99/B, the restaurant reflects the vision of Chef Andrea Fontana, who has created a space where authentic flavors meet contemporary creativity.

Our cuisine is constantly evolving: the menu changes with the seasons to highlight fresh ingredients, carefully selected every day and often sourced from small local producers. Each dish is born from the union of traditional culinary knowledge and a continuous exploration of new combinations, techniques, and presentations.

Among our most appreciated offerings, you will find tasting menus inspired by the sea or the land, designed to provide a complete sensory experience. Every dish tells a story of territory, passion, and originality.

The restaurant is designed to offer a welcoming and refined atmosphere: bright spaces, carefully curated furnishings, and a private room for more intimate or professional gatherings. Portarossa is the ideal place for romantic dinners, business lunches, special events, or simply to enjoy a flavorful pause in a relaxed and contemporary environment.

Completing the experience is a carefully curated wine list, featuring labels from small and medium producers across Northern Italy – from Piedmont to Friuli – perfectly paired to complement each dish with balance and character. Our attentive and personalized service is designed to make every guest feel at the center, turning each visit into a unique moment.

At Portarossa, every detail is designed to celebrate the beauty of Italian cuisine, blending tradition and innovation.