Menù del pranzo di Natale

Menu 60€

• Welcome glass of sparkling wine

• Fried tortellini and prosciutto powder
• Capon roll stuffed with pancetta and chestnut cream
• Sardinian sablé biscuits from the lake
• Small tartlet, Taleggio cream and saffron pears

• Mushroom soup, melted egg, polenta wafer, and porcini bottarga

• Leoni Riserva spring water risotto with pumpkin, quince mustard, and amaretti biscuits
• Chestnut flour ravioli filled with gorgonzola cheese and sparkling wine with walnut sauce and fried sage

• Beef with juniper oil, traditional pearà and green celery leaf sauce

• Ciaculli late mandarin sorbet
• Roasted Milanese-style panettone, mascarpone sauce, and marron glacé cream
• Coffee and biscuits

Venue