Saturday, February 14 at 7:30 PM
Cena di San Valentino
Menu 60€
- Sea urchin cream and potato foam, sea fennel and mullet bottarga sheet
- Puffed pastry ball filled with stracciatella, marinated raw tuna, and Bloody Mary tears
- Beetroot carpaccio, raw scampi and blood orange reduction
- Fresh paccheri with lobster and baked cherry tomatoes
- Seared octopus with puntarelle catalana
- Strawberry sorbet and whipped cream
- Whipped chocolate lovers' heart
Venue
Portarossa Restaurant
Via Giuseppe Verdi99B
20063 Cernusco sul Naviglio MI