Pranzo di Pasqua

€60 Menu

• Puff pastry bite, bergamot butter, and lake sardines
• Pillo pastry Easter cake, dandelion, sheep's milk ricotta, and quail eggs
• Scorched cream with Grana Padano and black Orobic truffle

• Leoni Riserva risotto with spring water and late-season pumpkin, Gorgonzola fondue, and mustarded quince pear
• Stuffed chestnut flour cannelloni, boscaiola mushroom ragù, and creamy field mushroom sauce

• Guinea fowl leg stuffed with figs and walnuts, smoked potato cream, and traditional pearà

• Seasonal sorbet
• Whipped chocolate egg, Arabica namelaka, and nougat sauce
• Cupcake cookies and coffee

Date and time

• Sunday, April 5, 2026, from 12:30 PM to 2:30 PM
• Sunday, April 5, 2026, from 1:30 PM to 3:30 PM

Venue