Menu a la carte

Cantabrian anchovies and timillia wheat bread

Stuffed with parmigiana, seasoned tomato and smoked eggplant cream

Stuffed with stracciatella, raw red shrimp and shellfish cocktail drops

tuorlo spalmabile e salsa verde alle foglie di sedano

Genoese octopus, ricotta cheese fondue

with gricia and black truffle

sea and hills

sea ​​urchin butter and raw tuna

sausage and black truffle with thyme potato millefeuille and porcini mushroom sauce

chestnut cream, crispy rigatino and rosemary

elderberry glaze, beetroot cream and sweet and sour cabbage salad

cherry tomatoes, basil and pepper jam

Arabica namelaka, salted caramel sauce and pistachio cream

white chocolate and pine nuts

filled with limoncello cream, praline pine nuts and candied lemon peel

marron glacé, gianduia biscuit and chocolate flakes

Chantilly with excellent pine grappa and salted praline pine nuts

jujube ice cream and cinnamon custard

and whipped cream