Tasting Menus

Earth Tasting

60€ per person

Carpaccio of tenderloin
yolk spread and celery leaf salsa verde
Cream of mushrooms and chestnuts
with puff pastry dome and porcini mushrooms
Risotto with Leoni spring water reserve
baked pumpkin, quince mustard, coffee and sage
Chestnut flour tortelli
filled with wild boar salmi, porcini mushrooms and blueberry cream
Beef tenderloin bites in mulled wine
polenta uncia, mushroom sauce and sciatt
Homemade sorbet of seasonal fruits
di frutta di stagione

60€ per person

Puffed dough ball filled with stracciatella cheese
Raw red shrimp and shellfish cocktail sauce
King prawns encrusted with veined lard
Botargo, citrus reduction, yellow zucchini in scapece and in guacamole
Risotto spring water Leoni reserve
sea urchin butter and raw purple prawns with coriander seed oil and lemon
Fresh paccheri
Genoese octopus, ricotta cheese fondue and yellow cherry tomato sauce
Lacquered octopus
crema di castagne, gunaciale croccante, fiocchi di polpo e rosmarino
Homemade sorbet
of seasonal fruit