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Tasting Menus - by reservation

I percorsi di degustazione sono i piatti rappresentativi del menù e devono essere richiesti anticipatamente al momento della prenotazione
Terra Tasting Menu - 6 courses
Seafood Tasting Menu - 6 courses
Seafood Tasting Menu - 4 courses
Tasting Earth - Small
Vegetarian Tasting Menu - 4 courses

Terra Tasting Menu - 6 courses

60€ per person

  • Fudge egg

    poppy seed ribollita and seed crackers

  • Heifer tartare

    green sauce with celery leaves, dandelion capers and cacio e pepe croquettes

  • Gnocchi

    in oxtail sauce and pecorino fondue

  • Fresh pasta buttons

    Zincarlin goat cheese stuffed with beetroot velouté in a wood-fired oven

  • Beef tenderloin bites in mulled wine

    polenta uncia, mushroom sauce and sciatt

  • Homemade sorbet of seasonal fruits

    di frutta di stagione

Seafood Tasting Menu - 6 courses

60€ per person

  • Puffed dough ball filled with stracciatella cheese

    Raw red shrimp and shellfish cocktail sauce

  • King prawns encrusted with veined lard

    Botargo, citrus reduction, yellow zucchini in scapece and in guacamole

  • Orecchiette pasta

    cream of turnip tops, lake sardines and chilli pepper

  • Leoni Reserve Spring Water Risotto

    with nettles, caviar and homemade char speck

  • Lacquered octopus

    crema di castagne, gunaciale croccante, fiocchi di polpo e rosmarino

  • Homemade sorbet

    of seasonal fruit

Seafood Tasting Menu - 4 courses

40€ per person

  • Puffed dough ball filled with stracciatella cheese

    Raw red shrimp and shellfish cocktail sauce

  • Risotto and peas

    with ink-infused cuttlefish

  • Roasted octopus

    galician style, broad bean macco, wild mushrooms and dried cherry tomatoes

  • Coffee and cookies

Tasting Earth - Small

40€ per person

  • Heifer tartare

    green sauce with celery leaves, dandelion capers and cacio e pepe croquettes

  • Gnocchi

    with oxtail sauce and pecorino fondue

  • Milanese-style suckling pig chop

    mixed spring greens

  • Coffee and cookies

Vegetarian Tasting Menu - 4 courses

€40 per person

  • Fudge egg

    Poppy seed stew with semolina crackers

  • Fresh pasta buttons

    Goat Zincarlin Stuffing in Beet Velouté, Wood-Fired

  • Artichokes Roman-style

    and Jerusalem artichoke foam with wild mint

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