Tasting Menus - by reservation
I percorsi di degustazione sono i piatti rappresentativi del menù e devono essere richiesti anticipatamente al momento della prenotazione
Terra Tasting Menu - 6 courses
60€ per person
- Fudge eggpoppy seed ribollita and seed crackers
- Heifer tartaregreen sauce with celery leaves, dandelion capers and cacio e pepe croquettes
- Gnocchiin oxtail sauce and pecorino fondue
- Fresh pasta buttonsZincarlin goat cheese stuffed with beetroot velouté in a wood-fired oven
- Beef tenderloin bites in mulled winepolenta uncia, mushroom sauce and sciatt
- Homemade sorbet of seasonal fruitsdi frutta di stagione
Seafood Tasting Menu - 6 courses
60€ per person
- Puffed dough ball filled with stracciatella cheeseRaw red shrimp and shellfish cocktail sauce
- King prawns encrusted with veined lardBotargo, citrus reduction, yellow zucchini in scapece and in guacamole
- Orecchiette pastacream of turnip tops, lake sardines and chilli pepper
- Leoni Reserve Spring Water Risottowith nettles, caviar and homemade char speck
- Lacquered octopuscrema di castagne, gunaciale croccante, fiocchi di polpo e rosmarino
- Homemade sorbetof seasonal fruit
Seafood Tasting Menu - 4 courses
40€ per person
- Puffed dough ball filled with stracciatella cheeseRaw red shrimp and shellfish cocktail sauce
- Risotto and peaswith ink-infused cuttlefish
- Roasted octopusgalician style, broad bean macco, wild mushrooms and dried cherry tomatoes
- Coffee and cookies
Tasting Earth - Small
40€ per person
- Heifer tartaregreen sauce with celery leaves, dandelion capers and cacio e pepe croquettes
- Gnocchiwith oxtail sauce and pecorino fondue
- Milanese-style suckling pig chopmixed spring greens
- Coffee and cookies
Vegetarian Tasting Menu - 4 courses
€40 per person
- Fudge eggPoppy seed stew with semolina crackers
- Fresh pasta buttonsGoat Zincarlin Stuffing in Beet Velouté, Wood-Fired
- Artichokes Roman-styleand Jerusalem artichoke foam with wild mint
