Tasting Menus
Earth Tasting
60€ per person
- Carpaccio of tenderloinyolk spread and celery leaf salsa verde
- Egg fondanttruffled potato mousse, crispy guanciale and grana padano sablè
- Risotto with Leoni spring water reservebaked pumpkin, quince mustard, coffee and sage
- Fresh tonnarelliwith gricia and black truffle
- Overcooked leg of pork lacquered with elderberriesCreamed beet and sweet and sour cabbage salad
- Homemade sorbet of seasonal fruitsdi frutta di stagione
Sea Tasting
60€ per person
- Puffed dough ball filled with stracciatella cheeseRaw red shrimp and shellfish cocktail sauce
- King prawns encrusted with veined lardBotargo, citrus reduction, yellow zucchini in scapece and in guacamole
- Risotto spring water Leoni reservesea urchins butter and raw tuna
- Fettuccine chestnut floursea and hills
- Drunk octopuschestnut cream, crispy rigatino and rosemary
- Homemade sorbetof seasonal fruit
Tasting Sea - Small
40€ per person
- Puffed dough ball filled with stracciatella cheeseRaw red shrimp and shellfish cocktail sauce
- Fresh paccheriGenoese octopus, ricotta cheese fondue
- Catch of the dayin a cacciucco and seafood stew
- Coffee and cookies
Tasting Earth - Small
40€ per person
- Buffalo mozzarella in a ball of doughStuffed with parmigiana, seasoned tomato and smoked eggplant cream
- Egg Fusilloniwild boar pulp in salmi and blackcurrant reduction
- High rib of vealcherry tomatoes, basil and bell pepper jam
- Coffee and cookies
