Menu a la carte
Appetizers
- Acciughe cantabrichesmoked burrata, pepper mojo, and ancient Timilia grain bread€12
- Grilled Canestrelliwith salmoriglio€15
- Puffed dough ballsStuffed with whipped stracciatella, raw red shrimp and shellfish cocktail drops€18
- Heifer tartareCheese and pepper croquette with salsa verde€16
- Jacketed prawnsof veined lard, bottarga, citrus reduction and celery€16
- Milan-style melted eggPink asparagus from Mezzago, cannellini bean mousse, and crispy guanciale€15
First
- Bucatini with carbonara bowand creamy egg€18
- Strascinati with wild fennel pestosnow peas and potatoes€18
- Ravioli stuffed with eggplant parmigianayellow cherry tomato sauce€20
- Mezzi ziti from Gragnano with octopus ragùsheep's milk ricotta cream€20
- Fresh scialatielli with clams and lupini beansParsley purée and fried muddica€18
- Leoni Reserve Spring Water RisottoPink asparagus from Mezzago with vanilla bean butter€18
Seconds
- Half a young roosterwith garden herbs and the aroma of smoked straw cream of white corn soup with buttered baby corn€20
- Roasted octopustomato soup, buffalo mozzarella pearls, and ventricina powder€22
- Rustic-breaded suckling pig chopmixed salad of local greens with a drizzle of tomato water€20
- drowned roastof veal with green pepper and monk's beard€22
- Tuna bellyPantelleria-style with fried capers€24
- Fryingof shrimp and squid€20
Sweets
- double filo pastry cigarArabica namelaka, salted caramel sauce and pistachio cream€6
- Catalanawhite chocolate and pine nuts€6
- Puff pastry tileChantilly and strawberries€7
- The sweet applee fragole€7
- Ambrosian tortellifilled with zabaglione, fried cream and rosehip gratecu€7
- Tiramisufor€6
- Our sorbetsseasonal€5