Tasting Menus - by reservation

Savory shortbread, Gorgonzola ice cream, and Mantua pumpkin

mashed potatoes, fried porcini mushrooms, Grana cheese fondue, duck speck cracklings

Yellow Datterini Tomato Sauce

with Lariano porcini mushrooms and blueberry sour cream

Cream of Mushroom Soup and Savoy Cabbage Rolls

Raw red shrimp and shellfish cocktail sauce

with marbled lard, guacamole, and zucchini carpaccio, with a citrus reduction and bottarga

Sea urchin cream and raw purple shrimp

Cacciucco and baby cuttlefish concentrate

with chestnut cream, rosemary, and crispy rigatino

Raw red shrimp and shellfish cocktail sauce

with baby octopus and ricotta cheese cream

Yellow cherry tomato foam and Sicilian pesto

Cheese croquette, Maioli with button mushrooms, and summer truffle from Lake Como

with Lariano porcini mushrooms and blueberry sour cream

arugula and tomato tears