Tasting Menus - by reservation

Cheese croquette, Maioli with button mushrooms, and summer truffle from Lake Como

veal fillet, tuna sauce mousse, and water spinach

Yellow Datterini Tomato Sauce

polenta uncia, mushroom sauce and sciatt

Raw red shrimp and shellfish cocktail sauce

with salmoriglio

with octopus ragù, cheese cream, and sheep's milk ricotta

with eggplant and yellow datterini tomato sauce

Pantelleria-style with fried capers

Raw red shrimp and shellfish cocktail sauce

Parsley Centrifuge and Fried Muddica

tomato soup, buffalo mozzarella pearls, and ventricina powder

Cheese croquette, Maioli with button mushrooms, and summer truffle from Lake Como

stracciatella and Sicilian pesto

arugula and tomato tears