Menu a la carte
Appetizers
- Acciughe cantabrichesmoked burrata, pepper mojo, and ancient Timilia grain bread€12
- Dark Chocolate Eggmashed potatoes, fried porcini mushrooms, Grana fondue, duck speck cracklings€15
- Puffed dough ballsStuffed with whipped stracciatella, raw red shrimp and shellfish cocktail drops€18
- Heifer tartareCheese croquette, Maioli with button mushrooms, and summer truffle from Lake Como€18
- Jacketed prawnsmarbled lard, guacamole and zucchini carpaccio, with a citrus reduction and bottarga€16
- Caramelized Red OnionSavory shortbread, Gorgonzola ice cream, and Mantua pumpkin€12
First
- Spaghettoni alla chitarraSea urchin cream and raw purple shrimp€20
- Gragnano "Archetto" Bucatini with Gricia Sauce(even with black truffles)€16
- Ravioli stuffed with eggplant parmigianayellow cherry tomato sauce€18
- Fresh Paccheri, Genoese-Stylewith baby octopus and ricotta cheese cream€18
- Leoni Reserve Spring Water Risottowith Larian porcini mushrooms and blueberry sour cream€20
- Black fregolawith scampi and mazzancolle€16
Seconds
- Quail Smoked Over Beech Woodstuffed with truffles and sausage, potato mille-feuille€24
- Octopus "al novello"with chestnut cream, rosemary, and crispy rigatino€22
- Pork Tenderloin WellingtonCream of Mushroom Soup and Savoy Cabbage Rolls€23
- Tender Veal Filletbaked, with pecan sauce and white bramata polenta€20
- Mediterranean-Style Catch of the DayYellow cherry tomato foam and Sicilian pesto€20
- Fryingof shrimp and squid€20
Sweets
- double filo pastry cigarArabica namelaka, salted caramel sauce and pistachio cream€6
- Catalanawhite chocolate and pine nuts€6
- Caramelized FigsCreamy mascarpone, raspberries filled with raspberry sauce and candied ginger€7
- The sweet appleall'uva fragola€6
- Cannolo Ringfilled with ricotta, raspberries, and chocolate chips€7
- Tiramisuper€6
- Our sorbetsseasonal€5