Menu a la carte

smoked burrata, pepper mojo, and ancient Timilia grain bread

with salmoriglio

Stuffed with whipped stracciatella, raw red shrimp and shellfish cocktail drops

Cheese croquette, Maioli with button mushrooms, and summer truffle from Lake Como

straciatella and Sicilian pesto

(even with summer truffles)

yellow cherry tomato sauce

sheep's milk ricotta cream

with garden herbs and the aroma of smoked straw cream of white corn soup with buttered baby corn

tomato soup, buffalo mozzarella pearls, and ventricina powder

mixed salad of local greens with a drizzle of tomato water

of veal with green pepper and monk's beard

Arabica namelaka, salted caramel sauce and pistachio cream

white chocolate and pine nuts

Greek yogurt and sangria sauce

e fragole

filled with zabaglione, fried cream and rosehip gratecu